Whole Milk, Double Cream (Milk), Sugar, Honey & Ginger Sauce (10%) [Sugar, Water, Glucose Syrup, Blossom Honey, Cornflour, Ginger Crush, Acidity Regulator: Citric Acid; Colour: Burnt Sugar Syrup], Crystallised Ginger (6%) [Ginger, Sugar], Buttermilk Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate, Ground Ginger.