Nutritional Information
Ingredients
Typical Values | Per 100g | Per Serving (60g) | |
---|---|---|---|
Energy | Kcal | 191 | 115 |
kJ | 800 | 480 | |
Carbohydrates | Available (g) | 19.1 | 11.5 |
Of Which Sugar (g) | 19.0 | 11.4 | |
Fat | Total (g) | 11.0 | 6.6 |
Of Which Saturates (g) | 6.6 | 4.0 | |
Protein | (g) | 4.5 | 2.7 |
Salt | (g) | 0.17 | 0.10 |